It turns out if you do a lot of baking, and you consume a lot of dough that contains raw eggs that you can get a nice case of salmonella poisoning the week of Christmas. On the bright side, you can also lose 4 lbs the week of Christmas so, win-win. Today is the first day Im actually feeling normal again, I haven’t eaten an actual ‘meal’ since Saturday so Im definitely looking forward to some guilt-free eating tomorrow.

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